Barbecue Chicken. How to make Barbecue Chicken Wings

This Barbecue Chicken Wings is a great evening and/or picnic snack. You can serve it at parties too. Goes well with a chilled drink!

Barbecue Chicken Wings [Video]

Recipes Related to Barbecue Chicken Wings:

• Barbecue Chicken Drumsticks
• Grilled Chicken
• Mango Habanero Chicken Wings, Mango Atarodo Chicken Wings

Barbecue Chicken Wings Ingredients

These Barbecue Chicken Wings are made with wingettes and drumettes making them the perfect finger foods.

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I normally use store-bought barbecue seasoning to prepare this in no time. I listed all the dry ingredients from the pack so that you cam make your own perfect barbecue seasoning. I’m afraid I do not know the exact quantities because these brands never disclose their trade secrets.

Please note that these are all dry ingredients (except the chicken wings of course).

• Chicken wings (wingettes and drumettes)
• Onion powder
• Paprika powder
• Ginger powder
• Garlic powder
• Black pepper
• Pasley
• Cilantro
• Salt
• Sugar
• Corn flour
• Tomato powder
• Smoke flavour
• Caramelized sugar

Tools and utensils you’ll need

• An oven to bake the Barbecue Chicken Wings.
• Spice/Coffee grinder: Buy it in USA | in UK

Directions for making the Barbecue Chicken Wings

1. Rinse and clean the chicken wingettes and drumettes and put in a bowl.
2. Grind the remaining ingredients with a spice grinder.
3. Add the ground seasonings and herbs.
4. Mix by hand, rubbing the seasoning into the chicken wings.
5. When you’ve got a good mix, cover and set aside to marinate for 30 minutes to 1 hour.
6. Spread them out in a baking tray.
7. Bake in the oven for 45 to 50 minutes turning them around at half time. You can also bake it in a microwave oven for 25 to 30 minutes.

That’s it! Enjoy it with a chilled drink and salads

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